Wednesday, April 20, 2005

Taco Dip

Ingrediants
1 pound hamburger
1 can stewed tomatoes, chopped
1 package taco seasoning
1/2 cup sour cream
2 cups shredded Cheddar cheese
1 can refried beans

Directions
1. Brown hamburger and drain.
2. In crockpot, combine hamburger, tomatoes and taco seasoning.
3. Heat on low for 3 hours.

4. Add sour cream and cheese.
5. Stir until cheese melts.
6. Serve with tortilla chips

resource:http://www.cdkitchen.com/recipes/cat/617/0.shtml

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